Stews & Sauces

All Persian stews are more than a sauce, they are rich in fresh
herbs, fruit and vegetables. Every dish carries it's own
aromatic fresh flavour and is served with polow rice.

Ghormeh sabzi .................... 7.00

Persian stew with lamb, mixed herbs, black
eye beans and dried lime, served with
polow rice.

Gheymeh ............................ 7.00

Chunks of boneless lamb leg, split peas
and dried lime cooked in saffron and
tomato sauce, served with polow rice.

Gheymeh Bademjan .............. 7.00

Chunks of boneless lamb leg, split peas,
slices of aubergine and dried lime cooked
in saffron and tomato sauce, served with
polow rice.

Fesenjan ............................... 7.50

Large chunks of chicken breast cooked in
pomegranate and walnut sauce, served with
polow rice (sweet and sour).

Zereshk polow ba morgh ....... 7.00

Aromatic saffron chicken in tomato sauce
served with Zeresh polow (rice mixed
with barberries, pistachio and almond).

Sabzi polow ba mahi .............. 9.00

Chuncks of salmon fillet marinated in saffron
and lemon, slowly shallow fried, served with
sabzi polow (rice mixed with various fresh
herbs.

Shevid baghali ba mahicheh ... 8.00

Lamb shank in finely diced vegetable and
tomato sauce, served with baghali polow
(rice with herbs and broad beans).

Vegy .................................... 7.00

Carefully selected seasonal vegetable in
saffron, fruit and tomato sauce served
with polow rice.